SAP Study Notes

Foundational concepts and certification guides for anyone learning SAP.
Explaining the parts beginners find confusing, from a practitioner’s point of view.

SAP Study Notes Apr 10, 2026

SAP certification types, costs, and how to take the exam: reading the certification menu

SAP certification types, exam costs, exam format, and annual Stay Certified renewal as of 2026, with links to my own SAP MM certification exam review.

SAP Study Notes Oct 22, 2025

SAP work centers: the kitchen station where an operation actually happens

What a work center is as SAP PP master data, and why capacity, cost center, and person-in-charge information matter.

SAP Study Notes Oct 15, 2025

SAP routing: the process sequence sheet you cook a recipe by

What routing is as SAP PP master data, and why operation numbers, work centers, and standard times matter, explained through a restaurant analogy.

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SAP Study Notes Oct 6, 2025

SAP batch management: the kitchen's secret ledger for tracing ingredients

Explains what an SAP batch is, how it differs from an MES lot, and why it matters for traceability, regulatory compliance, and inventory differentiation, using a restaurant ingredient-tracking analogy.

SAP Study Notes Aug 31, 2025

SAP production strategies: MTS vs. MTO, or buffet vs. steakhouse

The difference between MTS (make-to-stock) and MTO (make-to-order) — the core of SAP production strategy codes — explained through the buffet and steakhouse analogy, along with how each strategy affects lead time and inventory management.

SAP Study Notes Aug 19, 2025

SAP Activity and CNF: reporting the kitchen log back to the head chef

Explains SAP PP's Activity and CNF/PCNF concepts through the flow of reporting kitchen results in a restaurant. Understand how execution results from MES get confirmed in SAP.

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SAP Study Notes Aug 5, 2025

SAP PP: how a kitchen's production plan comes together

What SAP PP (Production Planning) is, and how the flow from BOM and routing through MRP to production orders works, explained through a restaurant analogy.

SAP Study Notes Jul 30, 2025

SAP MES interfaces: the waiter's craft of connecting floor and kitchen

The interface is the channel SAP and MES use to exchange data. This post breaks down the structural difference between RFC and PI/PO, and how to choose between synchronous and asynchronous, from a hands-on practitioner's view.